From farm, to you, by Lou x 

In 2012 I launched Farmer Lou in Northamptonshire with just two lambs

and four pigs to supply my family & friends with their meat

requirements. My family relocated from Crick, Ashby St Ledgers in 2015

and we now live on a beautiful farm in Rutland with new extended

facilities for our animals.  All products are handmade, keeping quality

and standards high. Everything can be tailored to the customer’s needs,

any cut can be butchered, any flavour of sausage and burger can be made.

Local and small scale, with free delivery locally or collect from our

small farm shop which opened in 2021.

Our animals are farmed, butchered and transported by us, no middleman,

no unnecessary journeys. This keeps a minimal carbon footprint and

reduces stress on the animals.

My ethos is as strong today as it was when I started; caring for my

animals is most important to me, whilst continuing to offer exceptional

products for you to enjoy.

It sits well in your soul, when you know you’ve done your best. That is something I will never loose.