From farm, to you, by Lou x
In 2012 I launched Farmer Lou in Northamptonshire with just two lambs
and four pigs to supply my family & friends with their meat
requirements. My family relocated from Crick, Ashby St Ledgers in 2015
and we now live on a beautiful farm in Rutland with new extended
facilities for our animals. All products are handmade, keeping quality
and standards high. Everything can be tailored to the customer’s needs,
any cut can be butchered, any flavour of sausage and burger can be made.
Local and small scale, with free delivery locally or collect from our
small farm shop which opened in 2021.
Our animals are farmed, butchered and transported by us, no middleman,
no unnecessary journeys. This keeps a minimal carbon footprint and
reduces stress on the animals.
My ethos is as strong today as it was when I started; caring for my
animals is most important to me, whilst continuing to offer exceptional
products for you to enjoy.
It sits well in your soul, when you know you’ve done your best. That is something I will never loose.