Any cut/request can be made. From a hog roast to pork chops!
Posh Pork Sausages
Caramalised Red Onion
Leek and Stilton
Wild Boar Flavour
Honey and Mustard
Many more new flavours including sweet chilli and piri piri
We keep traditional breeds, commercial and crosses of the two. This enables us to have a variety of pigs for different uses, some better for joints, others ideal for sausages.
The pigs are kept in large, deep straw bedded, open fronted pens.
The feed for the pigs is sourced from quality Northamptonshire animal feed producers.
They are not forced on, so mature at a more natural rate, allowing for better flavour to develop.
I really care for the animals. They are kept to a high welfare standard. I get into the pens and check them daily, keeping them friendly and easy to handle.