Since moving from Crick and farm in Ashby St Ledgers we now live on a beautiful farm in Rutland with new facilities for our animals. All products are handmade, keeping quality and standards high. Everything can be tailored to the customer’s needs, any cut can be butchered, any flavour of sausage and burger can be made. Local and small scale, and delivered direct.
Our animals are farmed, butchered and transported by us, no middleman, no unnecessary journeys. This keeps a minimal carbon footprint and reduces stress on the animals.
My initial thoughts when wanting to keep my own livestock is I will always know they have been bred and reared well. They have been cared for, with no distress. They have good quality food and the best possible life until they, stress free, go to the most local abattoir.
It sits well in your soul, when you know you’ve done your best. That is something I will never lose.